Starbucks and the Dairy Farmers of Canada Partnered
Michael Hemsworth — May 2, 2024 — Eco
References: starbucks & stories.starbucks
Starbucks and the Dairy Farmers of Canada (DFC) have announced a new partnership in Canada to help further a movement towards reducing dairy emissions.
The partnership will see Starbucks Canada providing $500,000 CAD to the initiative over the course of the year that will fund a variety of sustainability-focused projects. This includes The Farm Credit Canada (FCC) and Lactanet for FCC's Dairy Sustainability Incentive program with additional ones slated for the near-future. The partnership comes as part of a larger shift towards sustainability in the industry as consumers come to demand more accountability.
SVP and General Manager at Starbucks Canada Lori Digulla commented on the Starbucks and the Dairy Farmers of Canada partnership saying, "At Starbucks, we are committed to working alongside others to help our communities thrive and protect the planet. As a company that relies on the dairy sector every day, we have a responsibility to innovate and collaborate to source dairy responsibly and sustainably. With DFC, we hope to combine the best knowledge and resources together to help the farmer community in Canada and ensure a sustainable future of dairy for all.”
The partnership will see Starbucks Canada providing $500,000 CAD to the initiative over the course of the year that will fund a variety of sustainability-focused projects. This includes The Farm Credit Canada (FCC) and Lactanet for FCC's Dairy Sustainability Incentive program with additional ones slated for the near-future. The partnership comes as part of a larger shift towards sustainability in the industry as consumers come to demand more accountability.
SVP and General Manager at Starbucks Canada Lori Digulla commented on the Starbucks and the Dairy Farmers of Canada partnership saying, "At Starbucks, we are committed to working alongside others to help our communities thrive and protect the planet. As a company that relies on the dairy sector every day, we have a responsibility to innovate and collaborate to source dairy responsibly and sustainably. With DFC, we hope to combine the best knowledge and resources together to help the farmer community in Canada and ensure a sustainable future of dairy for all.”
Trend Themes
1. SUSTAINABILITY-FOCUSED PARTNERSHIPS - Exploring collaborations between major brands and industry associations to drive sustainable initiatives forward in alignment with consumer demands.
2. DAIRY INDUSTRY INNOVATION - Embracing new practices and funding models within the dairy sector to promote responsible sourcing and environmental stewardship.
3. COMMUNITY-DRIVEN SUSTAINABILITY - Fostering partnerships that prioritize community well-being and environmental protection through innovative projects and investments.
Industry Implications
1. FOOD & BEVERAGE - Opportunities for food and beverage companies to engage in strategic partnerships for sustainability-focused initiatives and responsible sourcing practices.
2. AGRICULTURE & FARMING - Potential for the agriculture and farming sector to leverage collaborative efforts with leading brands to enhance sustainability practices and community support in dairy production.
3. CORPORATE SOCIAL RESPONSIBILITY - Incorporating sustainable practices and community engagement into business strategies to drive positive impact and environmental stewardship, especially within the dairy industry.
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